Varieties of Tomato in Nepal, Nepal euta ek krishi Pradan desh ho, jasma hamile tarkari kheti dekhi liyara Khadhyanna, Phalphul etc kheti garchhau.
Varieties of Tomato in Nepal
Top 10 Varieties of Tomato in Nepal Ko list liyara aaisakeka chhau. Loksewa tayari garne haruko laagi Tomato varieties important chhan. Tomato ka mukhya varieties haru Lok sewa aayog related raheka chhan.
Tomato
Botanical Name: Lycopersicum esculentum
Family: Sloanaceae
Top 10 breeds of Tomato
1. Pusarubi
Recommended year: 2046 (1990)
Ripening day: 60
Production capacity:15.0 (Me. Tan/he)
Recommended area: tarai ra Pahad
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| Pusarub |
2. Roma
Recommended year: 2051 (1994)
Ripening day: 65-70
Production capacity: 12-15 (Me. Tan/he)
Recommended area: tarai ra madhya pahad
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| Roma |
3. N.C.L. 1
Recommended year: 2051 (1994)
Ripening day: 65-70
Production capacity: 20-30 (Me. Tan/he)
Recommended area: taraai ra madhya pahad
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| N.C.L. 1 |
4. Manaprekas
Recommended Year: 2051 (1994)
Ripening day: 80-90
Production capacity: 20-40 (me. Tan/he)
Recommended area: madhya ra Uchcha pahad
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| Manaprekas |
5. Shrijana
Recommended Year: 2066 (2010)
Ripening day: 70-80
Production capacity: 105-110 (Me. Tan/he)
Recommended area: madhya pahad: 800 M. Dekhi 1600 M.
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| Shrijana |
6. Gaurab 555
Recommended Year: 2066 (2009)
Ripening day: 100-105
Production capacity: 106 (Me. Tan/he)
Recommended area: tarai: 189 M. Mathi
 |
| Gaurab 555 |
7. amita
Recommended Year: 2066 (2010)
Ripening day: 95-100
Production capacity: 96.2 (Me. Tan/he)
Recommended area: tarai tatha madhya pahaad
8. N S 815
Recommended Year: 2066 (2010)
Ripening day: 70-80
Production capacity: 80-90 (Me. Tan/he)
Recommended area: tarai tatha madhya pahad
 |
| N S 815 |
9. N S 719
Recommended Year: 2066 (2010)
Ripening day: 78-80
Production capacity: 80-90 (Me. Tan/he)
Recommended area: tarai ra pahaD
 |
| N S 719 |
10. swaraksha
Recommended Year: 2066 (2010)
Ripening day: 75-80
Production capacity: 80-90 (Me. Tan/he)
Recommended area: tarai ra pahad tatha river besin
 |
| swaraksha |
